Darwisch

Reviews

• L.S. M.

  star star star star star 28 May 2026

  My husband and I dined here last evening.  Darwisch was my first exposure to Iranian food.  As I said to him, "It's recognizable as Middle Eastern, but the flavors go in new directions from the food with which I'm familiar."  We started with a split of prosecco, nicely chilled, and were served a small plate of sliced cheese (similar to feta), fresh mint and parsley leaves, slices of raw onion, and raw radishes along with a basket of freshly-baked pita.  We shared the appetizer sampler platter (recommended as an appetizer for three people) and a single entree of lamb stew over rice.  This was ample food for two hungry sightseers.  The appetizer platter included stuffed grape leaves, pickled roasted garlic (new to us), marinated olives, two kinds of yogurt spreads (one with roasted garlic, one similar to tzatziki but with different herbs), roasted slices of eggplant with herbed olive oil and smashed roasted garlic served on yogurt, sour cornichons, a roasted eggplant spread with yogurt and balsamic drizzle, and sliced cucumbers to dip in a cooked tomato and onion spread.  The herbs and spices were differently combined and delicious.  Our lamb stew was wonderfully flavored with tomatoes, onion, smoked lemon, barberries, and almonds.  A smoked lemon garnished the dish.  Again, the flavors were exotic and quite delicious.  The barberries added a delightful little burst of tartness on the palate.  A delightful meal in a beautifully decorated restaurant.  Service with quiet, skillful, and informative.  A lovely dining experience!

• Fräulein B.

  star star star star star 25 May 2026

  Amazing food, friendly staff. Sometimes a little slow so bring some time. Come hungry but not starving since it can take a little time because everything is freshly made.

• Khalid A.

  star star star star star 24 May 2026

  Nice place, friendly staff and very delicious food. We ordered the kopedeh with safron rice and butter, it was very delicious.